Smokey guarding my FUZZbräu from its namesake.
FUZZbräu is the beer I make. This is my second attempt, a German-style wheat I call Fuzziwheat. My first was a Belgian wit style I called FUZZiwit (my German beer-drinking expert pronounced it "süffig" which I believe translates to "I did not go blind"). Currently in the fermenter is a second German-style wheat I will call FUZZirazz after I add three pounds of raspberry puree.
OK, naming things is not my best talent, which is why FUZZ named himself. OTOH, I am good at slogans. "FUZZbräu! Taste our disdain!"
[Obligatory promise to blog more instead of just tweeting.]
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